Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus spears, trimmed

  2. 2 tablespoons reduced-sodium soy sauce

  3. 1/4 teaspoon toasted sesame oil Sesame seeds, toasted

Instructions Jump to Ingredients ↑

  1. In a covered large saucepan, cook asparagus in boiling water for 1 minute. Using tongs, transfer asparagus to a large bowl of ice water. Let stand for 2 minutes. Drain well and pat dry with paper towels. Place asparagus in a large resealable plastic bag.

  2. In a small bowl, whisk together soy sauce and sesame oil; pour over asparagus. Seal bag. Chill for 1 to 4 hours. Drain, discarding soy sauce mixture. To serve, sprinkle asparagus with sesame seeds.


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