Ingredients Jump to Instructions ↓

  1. 9 cups Sifted cake & pastry flour

  2. 1 cup Skim milk powder

  3. cup Granulated sugar

  4. cup Baking powder

  5. 1 tablespoon Salt

  6. 2 teaspoons Baking soda

  7. 1 pounds Shortening

  8. 2 cups Best-ever Pancake mix

  9. 1 cup Water

  10. 1 Egg, lightly beaten

  11. teaspoon Nutmeg

  12. Melted butter

  13. cup Corn kernels

  14. Plain Pancake batter

  15. cup Water

  16. cup Fresh orange juice

  17. 2 teaspoons Orange rind, grated

  18. 1 teaspoon Vanilla

  19. cup Quick-cooking rolled oats

  20. teaspoon Cinnamon

  21. teaspoon Salt

Instructions Jump to Ingredients ↑

  1. BEST-EVER PANCAKES PLAIN PANCAKES CORN PANCAKES ORANGE PANCAKES OATMEAL PANCAKES Best-ever Pancake Mix In large bowl, stir together flour, skim milk powder, granulated sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using.

  2. Makes 15 cups.

  3. Plain Pancakes In bowl and using fork, stir together Best-ever Pancake mix, water, egg and nutmeg until blended. Heat griddle to medium-high heat; brush with butter. Using ¼-cup batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 minutes or until golden brown on bottom and bubbles break on top but do not fill in.

  4. Using spatula, turn and cook for about 1 minute or just until bottom is golden brown. Makes nine 4-inch pancakes.

  5. Corn Pancakes:

  6. Add ¼ ts salt and ¾ cup corn kernels to Plain Pancake batter.

  7. Serve with salsa and bacon.

  8. Orange Pancakes:

  9. Decrease water in Plain Pancakes recipe to ½ cup; omit nutmeg. Add ½ cup fresh orange juice, 2 ts grated orange rind and 1 ts vanilla.

  10. Oatmeal Pancakes:

  11. Omit nutmeg in Plain Pancake recipe; add ½ cup quick-cooking rolled oats, ½ ts cinnamon and ¼ ts salt. Cook for 2 minutes or until edge at top is set. Turn and cook as for Plain Pancakes. Serve with applesauce and cinnamon sugar.

  12. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...


Send feedback