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Peach Yam Custard Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 c Milk

  2. peaches, mashed

  3. 1 c Sliced fresh or frozen

  4. 1/4ts Salt

  5. syrup when mashing

  6. insyrup but without the

  7. 1 c Mashed yams--from can

  8. 1/3c Sugar

  9. 3 Eggs, well beaten

  10. 1/2ts Vanilla or almond extract

Instructions Jump to Ingredients ↑

  1. + Peach Yam Custard Heat yams in the canned liquid and then drain.

  2. Scald milk.

  3. Add sugar, salt and vanila to beaten eggs.

  4. Slowly pour small amount of milk into egg mixture, then pour egg mixture into remaining milk, stirring constantly.

  5. Add yams, salt and peach puree.

  6. Pour into a 1 1/2 quart souffle dish or individual custard cups.

  7. Place in deep baking pan.

  8. Pour hot water into pan up to 1/2 inch from top of dish.

  9. Bake at 350 F.

  10. , 30 to 45 minutes or until set.

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