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Mango Shrimp

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Red bell pepper -- sliced

    2. 1 Shallot -- minced

    3. 2 ts Sesame oil

    4. 1/2 c Fresh cilantro leaves -- minced

    5. 1 lb Shrimp -- cleaned and deveined

    6. 3 tb Fresh lime juice

    7. 2 ts Bon Appetit

    8. 16 oz Black beans -- rinsed

    9. 1 c Mango -- cut into 1" cubes

    10. 8 oz pasta -- small shells In a medium bowl, toss shrimp with lime juice. Sprinkle generously with B

    11. 8-10 minutes. Drain.

    Instructions Jump to Ingredients ↑

    1. In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown. Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.

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