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Easy-to-Tackle Texas Caviar

  • 55minutes
  • 192calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) (dried) black-eyed peas

  2. 1 1/2 cup(s) (Italian or Caesar dressing) not creamy

  3. 2 cup(s) (diced) green bell peppers , about 2 medium 1 1/2 cup(s) (finely chopped) green onions , about 5 5 cup(s) (finely chopped) jalapenos , about 3 3 ounce(s) (jar diced) pimentos , drained 1 tablespoon(s) (minced) garlic

  4. 1 teaspoon(s) salt

  5. 2 teaspoon(s) chipotle pepper sauce , such as Tabasco brand

Instructions Jump to Ingredients ↑

  1. Place peas in a large bowl; cover with cold water and soak 6 hours, or overnight.

  2. Drain peas and transfer to large saucepan. Cover with cold water and bring to a boil over high heat; reduce heat to medium and cook 45 to 55 minutes, or until tender. Drain well, stir in dressing and cool completely. Stir in remaining ingredients and chill 2 hours. Serve with tortilla chips, if desired.

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