• 5servings
  • 35minutes
  • 610calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 apple s (1-1/2 lb.), washed, well dried

  2. 1 pkg. (14 oz.) KRAFT Caramels

  3. 2 Tbsp. water

  4. 1-1/2 cups BAKER'S ANGEL FLAKE Coconut , toasted

  5. 2 oz. BAKER'S Semi-Sweet Chocolate

Instructions Jump to Ingredients ↑

  1. INSERT wooden pop sticks into stem ends of apples. Microwave caramels and water in deep microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute.

  2. DIP apples in caramel, turning to evenly coat; scrape excess from bottoms of apples. Roll apples in coconut; place on greased tray. Refrigerate 15 min.

  3. MICROWAVE chocolate in separate deep microwaveable bowl on HIGH 1 min. to 1 min.

  4. sec. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drizzle chocolate over apples; return to tray. Let stand until chocolate is firm. Keep refrigerated.


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