Nasi Goreng (Fried Rice)

Title: Nasi Goreng (Fried Rice)

Categories: Vegetables, Indonesian

Yield: 6 servings

4 c Rice; cooked

2 tb Soy sauce

6 ea Egg

2 ea Chilies; sliced thin

4 tb Oil

1/2 c Smithfield ham

2 ea Onion, med; minced

1/2 c Crab; cooked

1 ea Garlic clove; minced

1/4 c Celery; chopped

1/2 c Pork; minced

1/2 c Onion flakes, dried

1/2 c Shrimp, popcorn; cooked/peel Cut ham in strips

1 long x

1/8 wide. Beat the eggs. Heat a skillet and 4 thin omelets from

4 of the eggs.

Put aside to use as garnish. Add 2 T. oil to the skillet and make a thicker

2 eggs, and slice into 1/2 squares. Add

2 T. oil and fry onion and garlic for 2 minutes. Add the Pork and stir until Pork is

done. Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then

mix together over low heat for about 10 min. Heat one tablespoon oil in a

heavy frying pan over medium high heat. Add 1/ cup dried onion flakes and stir until brown and crisp. Garnish with sliced omelet, chilies, ham,

crabmeat, celery, and onion flakes. --