Ingredients Jump to Instructions ↓

  1. 1/2 cup rolled oats

  2. 8 ounces lean ground beef, preferably ground round

  3. 8 ounces ground turkey breast

  4. 1 large onion, finely chopped

  5. 1 green bell pepper, finely chopped

  6. 1 clove garlic, minced

  7. 1 large egg, lightly beaten

  8. 1/3 cup pimiento-stuffed olives, chopped

  9. 1/4 cup raisins, chopped

  10. 1 teaspoon salt

  11. 1 teaspoon ground coriander

  12. 1/2 teaspoon ground cinnamon

  13. 1/8 teaspoon freshly ground pepper

  14. 1 cup medium-hot taco sauce, divided

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Coat an 8-inch square baking pan with cooking spray. Spread oats in a shallow pan and bake until lightly toasted, 4 to 7 minutes. Let cool. Combine the toasted oats, ground beef, ground turkey, onion, bell pepper, garlic, egg, olives, raisins, salt, coriander, cinnamon, pepper and 1/4 cup taco sauce in a large mixing bowl. Mix well. Transfer the mixture to the prepared pan. With dampened hands, form into a 7-by-4-inch loaf. Drizzle with remaining 3/4 cup taco sauce. Bake until an instant-read thermometer inserted in center of loaf registers 165°F, 45 to 55 minutes. Transfer to a serving platter.


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