• 8servings
  • 30minutes
  • 398calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (1 pound) spaghetti

  2. 1/2 cup sun-dried tomatoes (not packed in oil)

  3. 1 cup boiling water

  4. 1/4 cup all-purpose flour

  5. 1/2 teaspoon garlic salt

  6. 1 pound boneless skinless chicken breasts, cut into 1-inch cubes

  7. 1/4 cup olive oil, divided

  8. 2-3/4 cups sliced fresh mushrooms

  9. 5 garlic cloves, minced

  10. 1/4 cup reduced-sodium chicken broth

  11. 1/2 cup white wine or additional reduced-sodium chicken broth

  12. 1/4 cup minced fresh parsley

  13. 1/2 teaspoon dried basil

  14. 1/4 teaspoon salt

  15. 1/4 teaspoon pepper

  16. 1/8 teaspoon crushed red pepper flakes

  17. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Makeover Garlic Chicken Spaghetti Recipe photo by Taste of Home Cook spaghetti according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and chop tomatoes; set aside. In a large resealable plastic bag, combine flour and garlic salt. Add chicken, a few pieces at a time, and shake to coat.

  2. In a large skillet, saute chicken in 2 tablespoons oil until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and garlic in remaining oil until tender. Add the broth, wine or additional broth, parsley, basil, salt, pepper and pepper flakes. Stir in the reserved tomatoes and chicken; heat through.

  3. Drain spaghetti. Add chicken mixture and cheese; toss to coat. Yield: 8 servings.


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