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Chicken Ya-Hah! Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Chicken breasts, split,

    2. 1/2ts Cumin

    3. 1 tb Oregano, fresh (3/4 t if Dried)

    4. 1/4c Red wine, (dry-ish)

    5. 4 Cloves garlic, crushed

    6. 3 cn Tomato sauce

    7. 1/2ts Curry powder

    8. 1 tb Szechwan chili sauce (prepared if you must)

    9. 2 tb Chili powder, home made Skinned and boned

    10. 1 c Celery, coarsely chopped

    11. 1 c Onion, coarsely chopped

    12. 3 Jalapeno(s), fresh minced

    13. 1 tb Sesame oil, dark

    14. 1/2ts Celery seed, whole

    15. 8 ts Water chestnuts, sliced (canned as a last resort) Oil for saute

    Instructions Jump to Ingredients ↑

    1. + Directions : Saute the celery, onions and garlic in the oils while you cut the chicken into bite-sized pieces. When the onion is translucent add the chicken, celery seed, jalapenos and water chestnuts. Saute until chicken is barely done. . . add the remaining ingredients, cover and simmer for an hour. Serve over either cornbread, rice or pasta. . . they're all good. Enjoy!

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