Grilled Swordfish with Oregano

1 lemon

4 swordfish steaks

1 tablespoon olive oil

Garlic salt and pepper to taste

Preheat the grill and grease it with olive oil.

Squeeze the juice out of the lemon and place it in a bowl. You may add some lemon rind as well. Add the chopped oregano. Season it with garlic salt and pepper.

Dip both sides of the swordfish fillets in the bowl with the oregano mixture. Grill it for 3-4 minutes on each side or until it is light brown and soft. You may use a toothpick to check if it is soft. Do not overcook. Transfer to a plate and serve immediately.

Photo Courtesy Of: Editor B

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