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Maple Ginger Cake

  • 2servings
  • 30minutes
  • 200calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups cake flour

  2. 1 teaspoon baking powder

  3. 1 teaspoon baking soda

  4. 1/4 teaspoon salt

  5. 3 teaspoons ground ginger

  6. 2 teaspoons ground cinnamon

  7. 1/2 teaspoon ground cloves

  8. 1/2 teaspoon ground nutmeg

  9. 1/2 cup shortening

  10. 2/3 cup packed brown sugar

  11. 1 cup real maple syrup

  12. 2/3 cup sour cream

  13. 2 eggs

  14. 1/3 cup sour cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.

  2. Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.

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