Ingredients Jump to Instructions ↓

  1. 1/4 pound deli sliced Swiss cheese , finely chopped

  2. 6 slices Canadian bacon, finely chopped

  3. 3 tablespoons snipped or chopped chives

  4. A few grinds black pepper

  5. 8 eggs, or 1 pint egg beaters

  6. 2 tablespoons melted butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F.

  2. Mix together the chopped cheese, Canadian bacon , and chives and season with a few grinds of pepper. In a bowl, beat the eggs . Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.


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