Steamed Fish with Ginger

Title: Steamed Fish with Ginger

Categories: Fish, Chinese, Ethnic

Yield: 1 servings

1 Whole fresh fish; about -pounds (yellowtail or -snapper)

2 Whole green onions; trimmed

2 Shredded green onions

5 sl Ginger root,

1/4 thick;

-shredded

1 tb Soy sauce

2 tb Vegetable oil

1 ds White pepper

1/2 ts Salt (opt)

Clean the fish, wash it well in cold water inside and out, and pat dry. Lay the fish on a plate with 2 whole

green onions under the fish. Place the dish in a

streamer, which sould be full of boiling water. Steam

12 to 15 minutes without

opening the steamer. When fish is done, remove from

steamer. Sprinkle the fish with the shredded green

onions, ginger root and soy sauce. Heat wok on hihg,

then add about 2 tablespoons of vegetable oil. Once

the oil is hot, pour it on top of the fish. Add a

dash of white pepper and a few drops of sesame seed

oil. Serve immediately.

562 cal;

60g pro,

carb, 32g fat (53%)

Source: Miami Herald 3/24/96

Paul Yan, Bamboo Garden, North Miami Beach, Florida --