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Aloo Dam

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons oil

    2. 1 bay leaf

    3. 1 onion

    4. 1/2 teaspoon ginger

    5. 1/2 teaspoon garlic

    6. 1/2 teaspoon cumin seeds

    7. 1/4 teaspoon turmeric

    8. 1 1/2 teaspoons chile powder

    9. 2/3 teaspoon yogurt

    10. 1/4 teaspoon salt

    11. 2 teaspoons coriander powder

    12. 1 pound potatoes

    13. 1 tomato

    14. 1 pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds.

    2. The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring.

    3. Sprinkle with turmeric, coriander and chile powder.

    4. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.

    5. Mix gently, cover and cook for about 10 minutes on low heat.

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