• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Yum-Yum Corn

  • 8servings
  • 30minutes
  • 258calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (16 ounce) packages frozen corn kernels

  2. 1/2 cup butter, melted

  3. 1 (8 ounce) package cream cheese, softened

  4. 1 clove garlic, pressed

  5. 1 teaspoon white sugar

  6. salt to taste

  7. 1/2 teaspoon dried parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback