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Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Hoisin sauce

  2. 1 tablespoon 15ml Rice vinegar

  3. 1 tablespoon 15ml Soy sauce

  4. 1 teaspoon 5ml Toasted sesame oil

  5. 1 Mandarin oranges in light syrup - (11 oz) - drained

  6. 1 tablespoon 15ml Minced fresh ginger

  7. 2 Garlic cloves - pressed

  8. 1 Small head green cabbage - (abt 1 lb) - shredded, rinsed,

  9. And drained (yield 4 cups)

  10. 1 Bag shredded broccoli slaw - (16 oz)

  11. 4 Scallions, white and light green parts - thinly sliced

  12. 20 Frozen vegetable potstickers - cooked according

  13. To directions

Instructions Jump to Ingredients ↑

  1. In blender or food processor, combine hoisin sauce, rice vinegar, soy sauce, sesame oil, mandarin oranges, ginger and garlic and process until well blended. Set dressing aside until ready to use.

  2. In large bowl, combine cabbage, broccoli slaw and scallions. Add dressing as desired and toss to coat.

  3. Add potstickers, gently tossing to blend flavors. Serve hot.

  4. This recipe yields 6 servings.

  5. Per Serving: 163 Cal; 8g Prot; 3g Total Fat (0 Sat. Fat); 29g Carb.; 0mg Chol; 789mg Sod.; 6g Fiber.

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