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Marma-Sweet Bread

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups sweet potatoes,cooked and mashed

  2. 1/4 cup butter

  3. 1/4 cup brown sugar, firmly packed

  4. 2 large eggs, well beaten

  5. 2 tablespoons milk

  6. 1 teaspoon lemon juice

  7. 2 cups sifted all-purpose flour

  8. 4 teaspoons baking powder

  9. 1/2 teaspoon salt

  10. 1 cup chopped nuts

  11. 1/4 cup orange marmalade

  12. 3 unpeeled orange slices

Instructions Jump to Ingredients ↑

  1. Cream shortening, add sugar and beat until light and fluffy. Add eggs, sweet potatoes, milk and lemon juice, beat well.

  2. Sift flour, baking powder and salt together; add sifted ingredients and nuts to sweet potato mixture and mix only until ingredients are combined.

  3. Spread orange marmalade evenly over the bottom of greased 9 x 5 x 3-inch pan. Arrange orange slices in marmalade. Turn SweetPotato batter into pan.

  4. Bake in oven at 350°F (175°C) for 1 hour and 30 minutes. Invert on cake rack and cool before slicing.

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