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Baked Raspberry Custard

  • 6servings
  • 30minutes

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup (1/2 stick) unsalted butter

  2. 3/4 cup whole milk

  3. 3 large eggs

  4. 1/2 cup plus 1 tablespoon sugar

  5. 1/2 cup all-purpose flour

  6. 1/4 teaspoon coarse salt

  7. 1/2 teaspoon pure vanilla extract

  8. 2 cups raspberries (about 9 ounces)

Instructions Jump to Ingredients ↑

  1. « » Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.

  2. In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.

  3. Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.

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