Shirred Eggs(Baked) -

6 tb Dry Sherry

6 tb Light Cream

6 Bacon strips

3 English muffins, toasted

Butter Salt Pepper

350 deg. Butter the insides of

6 muffin cups in a large muffin tin. Cook bacon until most of the fat is rendered out but bacon is still limp. Place

1 slice each into the bottom of the buttered muffin cups

1 egg into each muffin cup. Sprinkle with salt and pepper. Dot with butter. Place

1 tb each of Dry Sherry and Light cream into each muffin cup. Bake in

350 deg. oven

10 to 15 minutes or until egg is of desired doneness. Serve on halves of English muffins.