Ingredients Jump to Instructions ↓

  1. 2 1/2 cup(s) water 1 cup(s) brown rice 2 cup(s) baby spinach , or arugula Salt and freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Bring water and rice to a boil in a medium saucepan. Cover, reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, 40 to 50 minutes. Stir spinach (or arugula) into the hot rice, cover and let stand for 5 minutes. Season with salt and pepper.


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