Warm Raspberry Sauce

Recipe Instructions In food processor or blender, process raspberries until pureed. Transfer to top of double boiler and cook, stirring occasionally, 8 minutes. Stir in maple syrup and vanilla. In small bowl, dissolve kudzu in 1/4 cup cold water. Stir into raspberries. Mixture will be chalky-white at first. The color will deepen as kudzu dissolves. Reduce heat to low and cook, stirring occasionally, until thickened slightly, about 3 minutes. If sauce becomes too thick, add a teaspoon water. This recipe yields 1 cup. Per Tablespoon: 28 Cal; 0g Prot; 0g Total Fat (0 Sat. Fat); 7g Carb.; 0mg Chol; 1mg Sod.; 1g Fiber.