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Creamy Marinara Tortellini Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 packages (9 ounces each ) refrigerated cheese tortellini

  2. 2 cups marinara sauce

  3. 1 cup heavy whipping cream

  4. 2 tablespoons all-purpose flour

  5. 1/2 cup cold water

  6. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

  7. 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme

  8. 2 tablespoons olive oil

  9. 1/2 cup shredded Parmesan cheese

  10. 1 tablespoon minced fresh parsley

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Combine flour and water until smooth; gradually add to sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the artichokes, thyme and oil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Drain tortellini; toss with sauce. Sprinkle with Parmesan cheese, parsley and pepper. Yield: 6 servings.

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