Baba

2 tablespoon tahini

2 each garlic. cloves, pressed

1 each lemon, juice

2 tablespoon parsley, fresh, chopped, optional

1/2 teaspoon salt

1 pepper, to taste

300 degrees. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes

4-6 sandwiches or serves

6-8 as a dip.