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  • 30servings
  • 170minutes
  • 125calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package dry yeast

  2. 1/2 cup water

  3. 1 3/4 cups water

  4. 3 tablespoons sugar

  5. 1 tablespoon salt

  6. 2 tablespoons shortening

  7. 6 -7 cups flour

  8. 1 cup raisins

  9. 1/4 cup sugar

  10. 2 teaspoons cinnamon

  11. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. Dissolve yeast in 1/2 cup warm water.

  2. Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.

  3. Beat until smooth.

  4. Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.

  5. Place in greased bowl, turn greased side up.

  6. Cover; let rise in warm place until double, about 1 hour.

  7. (Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.

  8. Roll each half into rectangle, 18 x 9-inches.

  9. Mix 1/4 cup sugar and cinnamon.

  10. Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.

  11. Brush with butter; let rise 1 hour.

  12. Bake at 425 degrees f or 25 to 30 minutes.

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