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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --a mixture--

  3. 1 tablespoon lemon grass -- chopped fine

  4. 1 tablespoon garlic -- chopped

  5. fresh ground pepper

  6. 1/2 teaspoon salt

  7. 4 dried chili peppers -- seeded

  8. and chopped --b mixture--

  9. 3 tablespoons fish soy

  10. 1 tablespoon sugar

  11. 1 tablespoon cornstarch dissolved in

  12. 2 tablespoons water

  13. 4 tablespoons oil

  14. 2 pounds large shrimp -- shelled

  15. 1/4 pound mushrooms -- cut up

  16. 1/4 pound snow peas -- stringed

  17. --garnishes--

  18. 1/4 cup peanuts -- chopped

  19. 2 tablespoons green onion -- slivered

Instructions Jump to Ingredients ↑

  1. Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles.

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