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"Long Life"

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Ingredients Jump to Instructions ↓

1 lb "Long Life" egg noodles
1 ts Sesame oil
8 qt Salted water
1/4 ts Salt
1/2 lb Spinach
1 ts Cornstarch paste
4 Eggs
2 Green onions, minced
1 c Chicken broth
1/4 c Boiled ham, slivered
1 tb Dark soy sauce
4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve. --

Instructions Jump to Ingredients ↑

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