Ingredients Jump to Instructions ↓

  1. 3 pkg. refrigerator biscuits

  2. 1 c. sugar

  3. 1 tbsp. cinnamon

  4. 1 stick butter

  5. 1 c. brown sugar

Instructions Jump to Ingredients ↑

  1. Put sugar and cinnamon in a bowl with a lid; mix. Cut the biscuits in quarters, coat the biscuits with the sugar mixture. Shake about 8 pieces at a time. Stack the biscuits alternately in a greased Bundt pan.

  2. Melt the butter and brown sugar until bubbly and pourable. Pour this over biscuits. Bake at 350 degrees for 20-25 minutes. After you take out of oven, immediately turn out on a plate, cool a few minutes and eat. This is a great one for the kids to help with!


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