Cereal Killer Cookies

Title: Cereal Killer Cookies

Categories: Cookies

Yield: 48 servings

2 1/4 c Oats; old-fashioned

12 oz Almond butter; brickle chips

1 2/3 c All-purpose flour

1 ts Baking soda

1 ts Baking powder

1/2 ts Salt

1 c Dark brown sugar; firmly pac

-ked

3/4 c Granulated sugar

1 c Unsalted butter

2 lg Eggs

1 tb Vanilla extract

Recipe by: Diane Mott Davidson. The Cereal Murders

Preparation Time : 1:30

6- and 12- ounce packages. One stick of

Butter is 1/2 cup.

375F. (Ungreased cookie sheets.)

In a small bowl, mix oats with brickle chips. Sift flour, baking soda,

baking powder, and salt together. In a food processor, mix the sugars

until

blended, then gradually add the butter. Continue to process until creamy

and smooth. Add eggs and vanilla and process until blended. Add the flour

mixture and process just until combined. Pour mixture over oats and chips

and stir until well combined. Using a 2-tablespoon measure, measure out

scoops of dough and place at least 2 inches apart on ungreased cookie

2 to 15 minutes or until golden

brown.

4 to 5 dozen. --