Ingredients Jump to Instructions ↓

  1. 1 cup strained tomato

  2. 2 cups water

  3. 4 teaspoons peanut butter

  4. 1 1/2 tablespoons fine macaroni or vermicelli

  5. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Instructions Rub the nut butter smooth with the water. Add the tomato and salt, and heat in a double boiler. Add the macaroni, and cook from thirty to forty minutes. To make tomato rice soup, use rice instead of macaroni.


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