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Tomato Macaroni Or Vermicelli Soup Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup strained tomato

    2. 2 cups water

    3. 4 teaspoons peanut butter

    4. 1 1/2 tablespoons fine macaroni or vermicelli

    5. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Instructions Rub the nut butter smooth with the water. Add the tomato and salt, and heat in a double boiler. Add the macaroni, and cook from thirty to forty minutes. To make tomato rice soup, use rice instead of macaroni.

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