Chocolate Chip Cookie,

1 1/4 cup brown sugar, firmly packed

2 tablespoon milk

1 tablespoon vanilla

1 each egg

1 3/4 cup flour

1 teaspoon salt

3/4 teaspoon baking soda

1 cup milk chocolate chips (can substitute semi-sweet)

1 cup walnuts, or pecans, chopped

375. Cream crisco, brown sugar, milk and vanilla. Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add to creamed mixture. Gradually add chips and nuts. Drop rounded tablespoons of dough on ungreased baking sheet. Bake at

375 for 8-10 minutes.