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Piselli alla Pancetta {Peas w/Pancetta}

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    Source: www.bellalimento.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB6, H, C, D, P
    MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Cobalt

    Ingredients Jump to Instructions ↓

    1. 3-4 strips of Pancetta (bacon can be substituted)

    2. 1 tablespoon extra virgin olive oil

    3. 4 tablespoons unsalted butter

    4. 1/2 onion - minced

    5. 1 pound frozen peas

    6. salt

    Instructions Jump to Ingredients ↑

    1. Cut your Pancetta into small strips.

    2. Add olive oil to saute pan, over medium-high heat cook Pancetta until crispy. Remove pancetta, set aside.

    3. Add butter, and saute onions until translucent. Once translucent, add peas and approx 1/4 cup of lukewarm water, season with salt, mix well. Simmer until peas are tender. Sprinkle Pancetta on top. Gently mix through.

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