Ingredients Jump to Instructions ↓

  1. 3-4 strips of Pancetta (bacon can be substituted)

  2. 1 tablespoon extra virgin olive oil

  3. 4 tablespoons unsalted butter

  4. 1/2 onion - minced

  5. 1 pound frozen peas

  6. salt

Instructions Jump to Ingredients ↑

  1. Cut your Pancetta into small strips.

  2. Add olive oil to saute pan, over medium-high heat cook Pancetta until crispy. Remove pancetta, set aside.

  3. Add butter, and saute onions until translucent. Once translucent, add peas and approx 1/4 cup of lukewarm water, season with salt, mix well. Simmer until peas are tender. Sprinkle Pancetta on top. Gently mix through.


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