Potato Corn Chowder

3 cups cubed peeled potatoes (about 1 1/4 pound)

1 can (13-3/4 ounces) chicken broth

1 package (10 ounces) frozen corn, thawed, drained

1/2 cup chopped onion

1/2 cup sliced celery

1/2 cup Miracle Whip Light Dressing

2 tablespoons flour

2 cups milk

Cook bacon in large saucepan until crisp; drain. Return to pan.

Stir in potatoes, broth, corn, onion and celery. Bring to boil. Reduce heat to low; simmer 15 minutes or until potatoes are fork-tender.

3 to 5 minutes or until thoroughly heated. Sprinkle with additional cooked bacon, if desired.

Makes 6 servings

This recipe created by Kraft Foods.