Ingredients Jump to Instructions ↓

  1. 2 pounds skin-on, boneless chicken thighs

  2. 1 cup thinly sliced red onion

  3. 2 tablespoons minced garlic

  4. 2 tablespoons minced peeled ginger

  5. 1/4 cup soy sauce

  6. 1/4 cup fresh tangerine or orange juice

  7. Freshly ground pepper

  8. Vegetable oil , for the grill

Instructions Jump to Ingredients ↑

  1. Combine the chicken, onion, garlic, ginger, soy sauce , juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.

  2. Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.

  3. Photograph by Andrew Mccaul


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