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Crudo Recipe

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    Source: www.chef2chef.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B6, H, C
    MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 60 grams skinned fish fillet or steak

    2. Extra virgin olive oil

    3. Sea salt and freshly ground black pepper

    4. Lemon juice

    5. Preparation:

    6. Cut the fish into very thin slices and arrange it in a circle on a serving plate.

    7. Whisk the dressing ingredients in a bowl and pour over the crudo. Serve immediately.

    Instructions Jump to Ingredients ↑

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