• 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, D
MineralsCopper, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Pork tenderloin

  2. 2 tablespoons Unsalted butter Dijon mustard

  3. 4 cups Shredded Savoy cabbage or bok choy

  4. 1 teaspoon Powdered sage

  5. 1 cup White wine

  6. 1 cup Heavy cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pieces. Coat pork with Dijon mustard and saute in butter until browned. Remove pork from pan and add cabbage. Saute until cooked and add wine and sage. Cook 2 minutes on medium heat. Layer cabbage, then pork in casserole and pour heavy cream over all. Bake at 350 degrees for 45 minutes. Submitted By BARRY WEINSTEIN On 03-31-95


Send feedback