Mexican Beef Casserole

MEXICAN BEEF CASSEROLE

1 Preparation Time :

Categories : Casseroles

Amount Measure Ingredient -- Preparation Method -- -- --

2 lb Ground beef

1 lg Onion, chopped

1 cn Cream corn

1/2 ts Salt

2 Eggs, beaten

1/3 c Oil

1 pk Cheddar cheese

8 oz.

4 Hot chili peppers

1 c Cornmeal

1 t Soda

1 c Buttermilk

Brown beef; add onions, peppers and cheese. Sift

together meal, salt and soda. Combine sifted mixture

with beaten eggs, buttermilk, oil and corn. Pour half

of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with

350 degrees for minutes. - - - - - - - - - - - - - - - - - -