Ingredients Jump to Instructions ↓

  1. 4 tablespoons virgin olive oil

  2. 16 slices of baguette bread

  3. 2 tomatoes, seeded and cut into 1/4 inch dice 1/2 cup oil-cured black olives, pitted and cut into 1/4 inch pieces 4 tablespoon minced fresh cilantro

  4. 1/2 teaspoon freshly ground pepper

  5. 1/4 teaspoon salt

  6. 1 1/2 tablespoons grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F.

  2. Spread 2 tablespoon of the oil on a cookie sheet and dip both sides of the bread slices in the oil. Arrange on the sheet and bake at 400 degrees F for 6-8 minutes, until lightly browned. Remove from the oven and set aside.

  3. Meanwhile, in a bowl, combine the tomatoes, olives, remaining olive oil, cilantro, pepper and salt.

  4. Divide and spread the mixture evenly on top of each piece of toast. Sprinkle with grated cheese.

  5. Return to the 400 degree F. oven for 5 minutes and serve warm or serve unbaked at room temperature.


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