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Ingredients Jump to Instructions ↓

  1. :

  2. 8 oz smoked streaky bacon, in one piece

  3. 8 good quality sausages

  4. 1 onion, peeled and thickly sliced

  5. 8 large potatoes, peeled and quartered

  6. Chicken or vegetable stock, as needed

  7. To garnish - freshly chopped parsley

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