Ingredients Jump to Instructions ↓

  1. Coffee Cake

  2. 1 1/2 cups 93g / 3 1/3oz Flour

  3. 2 teaspoons 10ml Baking powder

  4. 2 Eggs

  5. 1/3 cup 78ml Skim milk

  6. 1 teaspoon 5ml Vanilla extract

  7. 1/2 cup 99g / 3 1/2oz Sugar

  8. 1/4 cup 49g / 1.7oz Butter or margarine - softened

  9. 1 cup 237ml Apple - peeled, cored, (large) and thinly sliced

  10. Streusel Topping

  11. 3 tablespoons 45ml Flour

  12. 3 tablespoons 45ml Powdered sugar

  13. 1/2 teaspoon 2 1/2ml Ground cinnamon

  14. 2 tablespoons 30ml Butter or margarine - chilled

  15. Glaze

  16. 1 cup 198g / 7oz Powdered sugar

  17. 4 teaspoons 20ml Or more water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Grease a 9-inch round cake pan.

  2. In a small bowl combine flour and baking powder. Beat together eggs, milk and vanilla in another small bowl. Next, combine sugar and butter in a large mixing bowl. Beat with an electric mixer on medium speed until creamy. Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture.

  3. Spread batter into prepared cake pan. Arrange apples on top, gently pressing into batter. Bake for 20 minutes. While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl. Cut in remaining 2 tablespoons butter until crumbly.

  4. Next, make the glaze by mixing together powdered sugar and enough water to form a smooth consistency that's just thin enough to drizzle; set aside.

  5. When cake is ready, sprinkle top with streusel topping. Bake for 15 to 18 more minutes, or until toothpick inserted near center comes out clean. Cool in pan on wire rack. Drizzle with powdered sugar glaze.


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