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Ingredients Jump to Instructions ↓

  1. 1 pk Elbow macaroni (7 oz)

  2. 2 tb Butter

  3. 2 tb Flour

  4. 1/2 ts Salt

  5. 1/2 ts Dry mustard

  6. 1/4 ts Pepper

  7. 2 ds Hot pepper sauce (to taste)

  8. 2 1/8 c Milk

  9. 3 c Shredded cheddar cheese

  10. 12 oz 5-6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2 1/2 cups of cheese. Pour into an ungreased

  11. 2 1/2 quart baking dish. Cover and bake at

  12. 350 degrees for 30 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.

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