Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz New York strip, poeterhouse, or Other tender beef steak, abt

  2. 1" thick

  3. 8 Dried black mushrooms - (to 10)

  4. 1 tablespoon 15ml Minced ginger

  5. 1 teaspoon 5ml Toasted Sichuan peppercorns - ground

  6. 1/4 cup 59ml Soy sauce

  7. 3 tablespoons 45ml Dry sherry or Chinese rice wine

  8. 1 teaspoon 5ml Freshly-ground black pepper Sauce

  9. 1/2 cup 118ml Beef broth

  10. 2 tablespoons 30ml Oyster sauce

  11. 1 tablespoon 15ml Dry sherry or Chinese rice wine

  12. 2 teaspoons 10ml Worcestershire sauce

  13. 1 teaspoon 5ml Sesame oil

  14. 1 1/2 teaspoons 7 1/2ml Cornstarch Cooking

  15. 2 tablespoons 30ml Butter or margarine

  16. 1 tablespoon 15ml Minced shallots

  17. 2 teaspoons 10ml Minced garlic

  18. 2 teaspoons 10ml Minced ginger

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Score the beef lightly on each side with shallow criss-cross marks. Combine the marinade ingredients in a sealable plastic bag. Add the beef, seal the bag, and turn it a couple of times to evenly coat the meat. Refrigerate overnight. If using dried mushrooms, soak them in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. (Fresh mushrooms can be sliced stem and all.) Set aside. Combine the sauce ingredients in a small bowl; set aside. Lift the beef from the marinade and grill it on a lightly greased grill over a solid bed of low-glowing coals for 4 minutes. Turn and continue to cook until it is done to your liking, 4 more minutes for medium-rare. While the steak cooks, melt the butter in a small frying pan over medium heat. Add the shallots, garlic, and ginger and cook, stirring, until fragrant, about 10 seconds. Add the mushrooms and cook until tender, about 2 minutes. Add the sauce mixture and cook, stirring, until the sauce boils and thickens. Carve the steak into 1/2-inch-thick slices and top with the mushroom sauce. This recipe yields 4 servings. Variation: The steak can also be broiled 2 inches from the heat, or cooked in a ridged grilling pan.


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