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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Kidney beans

  2. 6 c ; water

  3. 2 tb Oil

  4. 1 c Onions; chopped

  5. 1/2 c Celery; diced

  6. 3/4 c Carrots; chopped

  7. 1 c Canned crushed tomatoes

  8. Salt; pepper other seasoni -to taste 2 c Pasta; cooked

Instructions Jump to Ingredients ↑

  1. Soak and cook beans in water until tender. To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender. Add cooked pasta.

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