Tiger Cookies

6 oz. choc. chips

3 C. sugared cornflakes

2 C. flour

1 tsp. soda

1/2 tsp. salt

1 C. butter

1 C. sugar

2 eggs

1 tsp. vanilla

1 1/2 cups. Sift flour, soda and salt. Cream butter and sugar until light. Add eggs and vanilla. Beat well and then add sifted dry ingredients. Mix thoroughly. Fold in sugared cornflakes. Swirl melted chocolate through the batter SLIGHTLY, leaving streaks. Drop onto baking sheets or parchment. Bake at

375 deg. for 12 minutes. Makes about 5 doz. cookies,

2 1/2 inches in diameter.

Nancy Dooley