Ingredients Jump to Instructions ↓

  1. 1 pound boneless, skinless chicken breasts, trimmed of fat

  2. 1 teaspoon canola oil

  3. 1/4 teaspoon salt, or to taste

  4. Freshly ground pepper to taste

  5. 8 cups washed, dried and torn romaine lettuce

  6. 1 cup fat-free croutons

  7. 1/2 cup Caesar Salad Dressing (recipe follows)

  8. 1/2 cup Parmesan curls (see Tip)

  9. Lemon wedges

Instructions Jump to Ingredients ↑

  1. Prepare a grill or preheat broiler.

  2. Rub chicken with oil and season with salt and pepper. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side.

  3. Combine lettuce and croutons in a large bowl. Toss with Caesar Salad Dressing and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately, with lemon wedges.

  4. Tip: To make parmesan curls, start with a piece of cheese that is at least 4 ounces. Use a swivel-bladed vegetable peeler to shave off curls.

  5. Related Recipe: Caesar Salad Dressing


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