Fast Desserts Recipes - Lemon Grass and Ginger Pears Dessert Recipe

Method :

Place the sugar and 2 cups (500ml) water in a saucepan and stir over low heat until the sugar has dissolved. Add the ginger and lemon grass, bring to the boil, then reduce the heat and simmer for 5 minutes.

Gently lower the pears into the syrup and poach over low heat for 10 minutes, or until tender, turning occasionally. Remove the lemon grass.

Transfer the pears to a serving dish and spoon a little syrup over them. Garnish with mint and serve wit lemon sorbet.