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Mom's Quick Chili Mac

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 pound ground beef

  3. 1 medium onion, peeled and diced

  4. 1 medium green bell pepper, stemmed, seeded and diced

  5. 17 ounce can cream-style corn

  6. 16 ounce can stewed tomatoes

  7. two 8 ounce cans tomato sauce

  8. 3 tbsp. chili powder

  9. 1 tsp. crumbled dry oregano

  10. 1 tsp. ground cumin

  11. 1/4 tsp. salt

  12. 1/4 tsp. pepper

  13. 1 pound elbow macaroni, cooked, drained and cooled

  14. 8 ounces shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook beef in a large saucepan until browned. Spoon beef into a medium bowl. Pour off all but 1 tsp. drippings from saucepan. Add onion and bell pepper to pan and cook, stirring occasionally, 5 minutes. Return beef to pan. Stir in corn, tomatoes, tomato sauce, chili powder, oregano, cumin, salt, pepper and macaroni. Simmer until heated through and bubbly. Add cheese and stir until melted.

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