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Grilled Vegetable Packets

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups sliced mushrooms

    2. 1 cup cauliflower flowerets

    3. 1 cup broccoli flowerets

    4. 1 cup thinly sliced carrots

    5. 1 small onion thinly sliced

    6. 1/2 teaspoon dried basil

    7. 1/4 teaspoon salt

    8. 1/4 teaspoon pepper

    9. 1 tablespoon 1 t. low calorie margarine divided

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine mushrooms, cauliflower, broccoli, carrots and onion in a large bowl; sprinkle with basil, salt and pepper. Divide vegetable mixture evenly onto 4 (18 inch) squares of foil. Dot each with 1 tsp margarine. Using the pyramid wrap method, bring the four corners of foil together in a triangle shape; fold open edges together in loosely locked folds, allowing for heat circulation and expansion. Repeat procedure for other packets. Grill vegetables 5 to 6 inches from medium coals 8 minutes or until crisp-tender.

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