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Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds red bell peppers

  2. 1 tablespoon olive oil

  3. 1 cup chopped shallots

  4. 2 garlic cloves, minced

  5. 1 tablespoon chopped fresh thyme

  6. 3 cups (or more) canned vegetable broth

  7. 1/2 cup half and half 2 teaspoons red wine vinegar

  8. 1/8 teaspoon cayenne pepper

  9. Sliced fresh basil

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