Ingredients Jump to Instructions ↓

  1. 1 teaspoon oil (for greasing cake tin)

  2. 125g raw walnuts, roughly chopped

  3. 135g pitted dates, chopped

  4. 150g organic honey

  5. 1/2 teaspoon bicarbonate of soda

  6. 1/2 teaspoon sea salt

  7. 125ml of very hot filtered tap water Few drops rosewater

  8. 2 eggs, lightly beaten

  9. 1 1/2 teaspoons natural vanilla extract

  10. 75g white rice flour

  11. 75g brown rice flour

  12. 75g potato flour

  13. 1 teaspoon xanthan gum

Instructions Jump to Ingredients ↑

  1. Preheat oven to 190 degrees C / gas mark 5. Coat the inside of a loaf tin with oil and set aside.

  2. In your mixer or large bowl, combine the walnuts, dates and honey, with a pinch of baking soda and sea salt. Add in the hot water and stir to blend. Add in the desired amount of rosewater and mix through.

  3. Add in the eggs and vanilla and blend thoroughly. Slowly add in the flour and xanthan gum to create a fairly thick batter.

  4. Pour into bread tin and place in the centre of the oven for about 45 minutes until a skewer comes out clean when inserted in the middle.

  5. Don’t slice the bread for at least an hour as it will continue to bake as it cools.


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